Vinegar is the key to making this sauteed kale recipe special.
Organic apple cider vinegar is usually your best bet.
For the most eye-catching version of this side, use different colored varieties of kale.
Add garlic and 1/2 teaspoon salt; cook, stirring, until fragrant, about 1 minute.
Add one-third of the kale and stir until starting to wilt.
Repeat with the remaining kale in two more batches.
Cover and cook, stirring often, until tender, 8 to 10 minutes.
Meanwhile, heat the remaining 3 tablespoons oil in a small skillet over medium heat.
Add shallots and cook, stirring often, until starting to brown, 2 to 3 minutes.
Remove from heat and carefully stir in vinegar.
Pour the dressing over the kale and toss to coat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
