Add cauliflower and bring to a boil over high heat.
Cover and steam until tender, about 5 minutes.
Transfer the cauliflower to a large bowl and cover to keep warm.
Ali Redmond
Add broth, quinoa and salt to the pan; bring to a boil.
Reduce heat to low, cover and cook for 5 minutes.
Add the cauliflower, cover and remove from heat.
Drizzle the quinoa mixture with the dressing and sprinkle with walnuts.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.