Precooked quinoa helps keep this healthy salad recipe quick and simple.
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
you might also make the sweet potatoes and dressing ahead.
oil on a large rimmed baking sheet.
Roast, stirring once halfway through, until tender, about 25 minutes.
Meanwhile, combine the remaining 1 1/2 tsp.
oil, avocado, lime juice, garlic, cumin, salt, pepper, and 1 Tbsp.
water in a blender or food processor; process until smooth.
water, if needed, to reach desired consistency.
Combine the sweet potato, quinoa, black beans, and kale in a medium bowl.
Drizzle with the avocado dressing and gently toss to coat.
Top with pepitas and scallion.
To make ahead
Prepare sweet potato (Steps 1-2) and dressing (Step 3).
Refrigerate separately for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
