Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.
Reduce the heat so the broth remains steaming, but is not simmering.
Meanwhile, heat oil in a large saucepan over medium heat.
Add shallots; cook, stirring, until fragrant, about 1 minute.
Add thyme, salt, pepper and saffron (if using); cook for 30 seconds.
Add rice; stir until translucent, about 1 minute.
(You may have some broth left.)
Remove from the heat and stir in cheese.
Over 75,000 flowers are required for each pound of saffron.
Fortunately, a little goes a long way.
Find it in the specialty-herb section of large supermarkets, gourmet-food shops and tienda.com.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
