Title:EatingWell Contributor
Location:Danbury, Connecticut
Education:B.A.
In that time, she also gained 10 years of baking and pastry experience.
She has written for StarChefs and Epicurious.
Throughout her professional culinary career, Yejin gained experience in French, American, Cuban and Korean cuisines.
She also worked in bakeries and was the pastry chef at Scribner’s Catskill Lodge.
She currently prepares cakes and pastries for her catering clientele.
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