Its no secret that your cholesterol levels can have a notable impact on your health.

Berry-Green Tea Smoothie

This vibrant smoothie is a refreshing, nutrient-packed beverage with plenty of anti-inflammatory benefits.

Farro & White Bean Salad

This Mason jar grain salad is the perfect grab-and-go lunch.

an image of the Mason Jar Farro Salads

Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

This colorful salad layers together farro, bell pepper, beets and arugula.

White beans add someplant-based proteinto help you stay satisfied throughout the afternoon.

Chili crisp adds a touch of heat.

an image of the No-Bake Breakfast Cookies

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

This versatile side dish works well alongside roasted chicken or steak.

Or make it a vegetarian main dish by mixing it with brown rice and black beans.

For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal.

an image of the Garlicky Cabbage Soup

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Plus, it tastes just like a creamsicle.

Its perfect for those chilly days when you crave something familiar with a fun, innovative twist!

Bulgur, also called cracked wheat, is a quick-cooking whole grain.

Anti-Inflammatory Berry–Green Tea Smoothie image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Enjoy it with a warm baguette or steamed rice.

Topped with spinach, peanuts and an egg, these bowls make for a satisfying meal.

We sweeten these oats naturally with banana, and add blueberries for more fruity flavor.

an image of the Melting Broccoli in a serving dish

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

If you prefer, you could ditch the wrap and enjoy the filling as a salad instead.

Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats.

Crushed honey-roasted peanuts mimic the coating of a caramel apple.

an image of the Cherry-Chocolate Protein Shake

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

Banana adds natural sweetness.

If you want it a little sweeter, just a touch of honey will do the trick.

High-Fiber Raspberry-Vanilla Overnight Oats

Get your day off to a healthy start with these raspberry-vanilla overnight oats.

an image of the Roasted Cabbage Salad with Citrus Vinaigrette

Ali Redmond

Cilantro adds color and flavor when blended to make a creamy dressing.

Serve this cold salad for lunch or dinner.

an image of the Shredded Wheat with Raisins & Walnuts

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Pan-Seared Steak with Crispy Herbs & Escarole

a recipe photo of the Orange-Mango Smoothie

Ali Redmond

a recipe photo of the Chicken Parm Soup

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

a recipe photo of the Kale and Chickpea Grain Bowl w Avocado Dressing

Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

image of Pumpkin-Date Overnight Oats

Red Lentil Soup with Saffron

Jacob Fox

a recipe photo of the Wilted Spinach and Fried Egg Wheat Berry Bowl

Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn

a recipe photo of the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Spring Vegetable Grain Bowls

Green Goddess Wraps on 2 plates with sparkling water

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

English Muffin Pizza with Tomato & Olives

Ted & Chelsea Cavanaugh

a recipe photo of the Caramel Apple–Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield

a recipe photo of the Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

a recipe photo of the Raspberry Vanilla Overnight Oats

Photographer: Rachel Marek, Food stylist: Holly Dreesman

Vegetarian Chopped Power Salad with Creamy Cilantro Dressing

Brie Passano