Luckily, these recipes are the perfect opportunity to put your new mandoline to work!
Once you see how easy it is to use, you might never put that mandoline away!
Pistachios add an extra layer of crunch.
Photo: Leigh Beisch
A sharp chef’s knife works well to slice the Brussels sprouts thinly.
A microplane grater is best for finely shredding the goat cheese.
The bottom bakes to a potato-chip crisp with a caramelly sweetness, while the interior becomes melt-in-your-mouth rich.
Photographer: Jen Causey, Prop stylist: Josh Hoggle, Food stylist: Julia Levy
Beet Chips
Make perfectly crunchy veggie chips at home with this healthy recipe.
Use a mandoline to slice the beets extra-thin for the optimum crunch!
for a larger gathering.
Photographed by Nico Schinco/Courtesy of Clarkson Potter Publishers
you might use summer squash in addition to the zucchini for a pop of yellow color.
Air-fry, then dip into honey- or vanilla-flavored yogurt.
And just like that summertime classic, they’re no-cook and use up a prolific garden vegetable.
Photographer: Robby Lozano, Food Stylist: Melisa Gray, Prop Stylist: Abigail Armstrong
For the most part, the culprit is the crust.
The brown sugarsweetened filling in this pie is made with two kinds of apples for the perfect balance.
A slice has half the calories of a typical versionsweet!
Department: Eating Well, Brand: Eating Well Digital, Source Type: Staff, Photographer: Stacy K. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Sweet Potato Chips
Make perfectly crunchy veggie chips at home with this healthy recipe.
Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
The red onion adds a nice crunch.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop stylist: Lindsey Lower
Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Ryan Liebe
Ken Burris
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Photographer Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
