Looking for a light and delicious dish to “fry” up in your new air fryer?
Try one of these flavor-packed, low-carb recipes.
We make it easy to meet your nutritional goals while enjoying tasty dishes.
Photo: Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Air-Fryer Zucchini
Zucchini crisps up nicely in this simple air-fryer zucchini recipe.
The interior is creamy and soft without feeling mushy, with the outside remaining crispy.
A squeeze of lemon after cooking adds brightness and tang.
Jacob Fox
One ofEatingWell’srecipe testers even declared this air-fryer Buffalo wing recipe “a reason to buy an air fryer.”
Air-Fryer Potato Cakes
These potato cakes make a wonderful appetizer, especially for the holidays.
Top them with an array of ingredients, from apples and sage to a red pepper aioli.
With a crispy exterior and creamy center, these potato cakes will be the star of any gathering.
For a colorful twist, try this recipe with purple potatoes.
A dollop of sour cream and a squeeze of fresh lemon juice brightens the flavors.
Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
Air-Fryer Crispy Chickpeas
Air-fried chickpea snacks are intensely flavored and incredibly crunchy.
Drying the chickpeas is essential to a good crunch, so ensure to include this step.
Air-Fryer Scallops
A quick and impressive dinner, scallops turn succulent and tender in the air fryer.
Adam Albright
The lemon-herb sauce drizzled on top is the perfect way to bring zest to each bite.
Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce.
To save time, you could stuff the peppers ahead of the party and fry them just before serving.
Air-Fryer Kale Chips
Homemade kale chips are incredibly easy to make.
Warning: These will go fast!
This pork tenderloin would be delicious served with roasted asparagus.
Air-Fryer Tilapia
This quick and simple air-fryer tilapia recipe is perfect for busy weeknights.
The tilapia is moist and flaky and gets brightened up with lemon zest and fresh herbs.
Lime zest adds bright flavor.
These drumsticks pair well with just about anything, from a simple green salad to roasted sweet potatoes.
They hold their shape nicely while cooking, with a tender middle and a crispy crust on the outside.
Peppery arugula and a lemony mayonnaise sauce round out the meal.
Caitlin Bensel
Jacob Fox
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
