Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
Photo: photography / Caitlin bensel, Food Styling / Emily Nabors Hall
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Berry-Almond Smoothie Bowl
A little frozen banana gives creamy texture to this satisfying smoothie bowl.
Use whatever beans you have in your pantry.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Freeze the fruits ahead of time for an extra frosty texture once blended.
The final result, a superfast hearty casserole, is an easy and fast dinner option.
Serve with whole-wheat couscous.
Mango-Ginger Smoothie
Red lentils are a sneaky source of plant-based protein in this healthy smoothie recipe.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
If making this as a to-go snack, keep the cereal separate and top just before eating.
This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
Serve with whole-wheat naan to sop it all up.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Feel free to swap in any vegetables or cook up another whole grain, such as brown rice.
Serve with a glass of your favorite red wine.
