The flexitarian diet has become increasingly popular over the last few years.
It’s even been ranked byU.S.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Photo: Photography / Kelsey Hansen, Styling / Greg Luna
Serve with tortilla chips or cornbread and coleslaw.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Slow-Cooker Mediterranean Stew
This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white.
Look for presliced mushrooms to cut prep time.
Serve with a tossed salad.
Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb.
But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results.
Spaghetti squash turns delicately sweet when roasted, which pairs wonderfully with the peanut sauce.
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
Garnish with a touch of harissaa fiery chile pasteand dip some toasted whole-grain country bread into the jammy yolks.
Serve over brown rice instead of the zucchini noodles to add a hearty boost of fiber.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Serve with a green salad and a glass of Chianti for an easy, healthy dinner.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Keep it vegan or add a drizzle of plain yogurt for extra richness.
Serve these vegan burgers on buns or stuff them in pitas.
Jacob Fox
Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling.
Greg DuPree
Rachel Marek
Karla Conrad
Antonis Achilleos
