Want to try it yourself?
Try our Raspberry-Peach-Mango Smoothie Bowl or our Mustard-Dill Grilled Salmon with Vegetables to help you get started.
It is also a great way to use convenient canned (or leftover) salmon.
Photo:Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Raspberry-Peach-Mango Smoothie Bowl
This healthy smoothie recipe is a gateway to the smoothie-bowl craze.
Use whatever fruit, nuts and seeds you like best to make it your own.
Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.
Topping with tomatoes and avocado adds color and nutrients.
The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.
Topping the salad with feta and pepitas gives it a savory note.
Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
We call for zucchini, tomatoes and onion, but feel free to use your favorite vegetables instead.
Once you get the hang of making these, try switching up the veggies and cheese.
Each square is bursting with fresh blueberries and infused with lemon zest.
Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
Salmon, sardines or mackerel would work just as well in this quick recipe.
This recipe is easily doubled to make a big batch to meal-prep for the week.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek
Jennifer Causey
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco
Diana Chistruga
Robby Lozano
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
