Our spice blend features paprika, dried mint, cinnamon and cumin.
Use it as a rub for grilled or roasted meat or vegetables.
Use it as a seasoning forroasted pork tenderloin,roasted potatoesandroasted vegetables.
Photo:Diana Chistruga
Or try using it to make a quick vegetable dip or flavorful salad dressing.
To make a creamy dip:
Combine 2 Tbsp.
Cover and refrigerate for up to 5 days.
Diana Chistruga
Makes about 1 cup dip for 8 servings (2 Tbsp.
each, about 60 calories).
To make a vinaigrette:
Combine 2 Tbsp.
Diana Chistruga
water in a glass jar with a tight-fitting lid.
Shake until well combined.
Refrigerate for up to 5 days.
Makes about 1 cup dressing for 8 servings (2 Tbsp.
each, about 130 calories).
Stir well to recombine after storing.
To make ahead
Store in an airtight container for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
