This easy, herbaceous take on the classic soup-and-sandwich combo has us swooning.
Some foods just belong together, like salt and pepper or cookies and milk.
With the ingredients and time on your hands, this soup can be done in just a few steps.
Toss them all together and roast everything, uncovered, for about 40 minutes at 425F.
If you dont have an immersion blender, a normal blender will dojust be careful.
Because the soup is hot, the steam can be dangerous in a sealed blender.
But the soup would be pretty darn delicious all on its own, too.
As long as you pair it with good company and a relaxing evening, youre in for a treat.
