This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion.
Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal.
Add beans, tomatoes, chipotle to taste, broth and brown sugar.
Bring to a boil over high heat, reduce heat, cover, and simmer for 25 minutes.
Stir in cooked wheat berries and heat through, about 5 minutes more.
(If using frozen wheat berries, cook until thoroughly heated.)
Remove from the heat.
Stir in lime juice.
Garnish each bowl with avocado and cilantro.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
