These popovers may just become the new pancake.
It’s how we nourish our souls."
“My mom would make them growing up [on] Saturday mornings.
Photo: Araya Doheny/Getty Images for Baby2Baby
This is like my pancake,” Deschanel shares during her demonstration.
The thing about certain nostalgic dishes is that they often have the simplest recipes.
Deschanel’s recipe for popovers couldn’t be easier to make!
Here’s how you’re free to make these quick, fluffy and steamy pastries at home.
How to Make Popovers like Zooey Deschanel
First, preheat your oven to 425F.
Once the milk and eggs are well-combined, whisk in 1 teaspoon salt and 112 cups all-purpose flour.
When the batter reaches a viscous, crepe-like consistency, prepare the popover pan or muffin tin.
Spray each cavity with non-stick cooking spray and divide 3 tablespoons melted butter between each of the cavities.
No need for a pastry brush, says Deschanel.
Fill the pan less than halfway with popover batter (they rise very tall).
Bake in the preheated oven for 35 minutes.
Keep Reading:Ina Garten’s 4 Tips for Baking Muffins Are Life-Changing
