Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist.
The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
Whisk eggs, sugar, oil (or melted butter) and vanilla in a medium bowl.
Stir in zucchini and banana until well combined.
Add the wet ingredients to the flour mixture and stir until just combined.
Transfer the batter to the prepared pan.
Bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.
Serve warm or at room temperature.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
