This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
Place squash on a clean kitchen towel, gather up the edges and squeeze out excess moisture.
Heat butter in a large skillet over medium heat.
Add onion and cook, stirring occasionally, until golden brown, 5 to 8 minutes.
Transfer the squash mixture to a large bowl.
Pour the mixture into the prepared baking dish.
Bake the casserole until the center is set and the edges are lightly browned, about 40 minutes.
Let stand 10 minutes before serving.
Tips
Tips: Keep sodium in check and use no-salt-added cottage cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
