Skip rolling and just layer these quick and easy enchiladas.
Spread 1/2 cup of the sauce in a 9-by-13-inch baking dish.
Layer 4 tortillas over the sauce.
Repeat the layers twice.
Top with the remaining tortillas, zucchini, corn and onion.
Spread the remaining sauce on top.
Coat a large piece of foil with cooking spray and cover the baking dish tightly.
Bake the enchiladas for 10 minutes.
Remove the foil and sprinkle on the remaining 1/2 cup cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
